Slagerij Peter Jan van den Broek guarantees you delicious meat. The meat is freshly purchased and must meet the highest quality requirements, whether it's beef, veal, pork or lamb. The lamb is Dutch and is deliciously tender and finely flavoured.
We prepare almost all cooked meats ourselves according to traditional methods. Our dry sausages are famous for miles around as well as our tender Carpaccio, which needs to be ordered in advance.
Slagerij Peter Jan van den Broek is particularly known for its delicious fresh meat, the exceptional quality of its lamb and its various game specialities.
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